- caramelized sugar
- карамелизованный сахар
Англо-русский словарь по пищевой промышленности. 2013.
caramelized sugar
Смотреть что такое "caramelized sugar" в других словарях:
caramelized sugar — noun burnt sugar; used to color and flavor food • Syn: ↑caramel • Derivationally related forms: ↑caramelize (for: ↑caramel), ↑caramelise (for: ↑caramel) … Useful english dictionary
caramelized — UK [ˈkærəməlaɪzd] US [ˈkerəməˌlaɪzd] US [ˈkɑrməˌlaɪzd] adjective caramelized food has a layer of slightly burnt sugar on it Thesaurus: words used to describe the state or consistency of foodhyponym … Useful english dictionary
caramelized — car|a|mel|ized [ kerəmə,laızd, karmə,laızd ] adjective caramelized food has a layer of slightly burnt sugar on it … Usage of the words and phrases in modern English
caramelized — UK [ˈkærəməlaɪzd] / US [ˈkerəməˌlaɪzd] / US [ˈkɑrməˌlaɪzd] adjective caramelized food has a layer of slightly burnt sugar on it … English dictionary
refined sugar — noun a white crystalline carbohydrate used as a sweetener and preservative • Syn: ↑sugar • Derivationally related forms: ↑sugar (for: ↑sugar) • Hypernyms: ↑sweetening, ↑ … Useful english dictionary
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] … Wikipedia
Praline — is a family of confections made from nuts and sugar syrup. As originally invented in France at the Château of Vaux le Vicomte by the cook of the 17th century sugar industrialist, Praslin, pralines were whole almonds individually coated in… … Wikipedia
Butterscotch — is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla. The ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard… … Wikipedia
custard — /kus teuhrd/, n. a dessert made of eggs, sugar, and milk, either baked, boiled, or frozen. [1400 50; late ME, metathetic var. of earlier crustade kind of pie. See CRUST, ADE1; cf. Pr croustado] * * * ▪ food mixture of eggs, milk, sugar, and … Universalium
